How to make macaroons - Features - Time Out London: "is is the really creative part,’ Sucheta enthuses. He has created 17 flavours, from coconut pistachio cinnamon (all in one tasty morsel) to decadent gold-leaf encrusted Champagne. ‘I want each one to be an experience, for the new taste to transport them somewhere,’ says Sucheta. He feels that dessert chefs must work hard to invigorate letha"
'via Blog this'
No comments:
Post a Comment