I was originally hoping to be able to somehow link up Google+ and Blogger, but so far, I've been unsuccessful. So right now, most of my blog content is re-blogged stuff I find interesting for one reason or another. If you want to read stuff about me, I'm over on Google+ for the day-to-day stuff!

Saturday, September 3, 2011

Make Your Own Stationery: Pop-Up Cards | The Hairpin

Make Your Own Stationery: Pop-Up Cards | The Hairpin:

'via Blog this'

Everything Old: How To: Make Chocolate Butterfly Cake Decorations

Everything Old: How To: Make Chocolate Butterfly Cake Decorations:

'via Blog this'

Scrumptious South Africa: Magic Marbled Microwave 'Meringues'

Scrumptious South Africa: Magic Marbled Microwave 'Meringues':

'via Blog this'

Scrumptious South Africa: Magic Marbled Microwave 'Meringues'

Scrumptious South Africa: Magic Marbled Microwave 'Meringues':

'via Blog this'

Shoe Accessories | Craft Snob

Shoe Accessories | Craft Snob:

'via Blog this'

homework: Upcycling: t-shirt yarn braided coasters

homework: Upcycling: t-shirt yarn braided coasters:

'via Blog this'

The Art of Darkness » Tutorial: Mummified Fairy

The Art of Darkness » Tutorial: Mummified Fairy:

'via Blog this'

the decorated cookie: tea and cookies (over the rim treats for mom)

the decorated cookie: tea and cookies (over the rim treats for mom):

'via Blog this'

DIY Candy Gemstones | Intimate Weddings - Small Wedding Blog - DIY Wedding Ideas for Small and Intimate Weddings - Real Small Weddings

DIY Candy Gemstones | Intimate Weddings - Small Wedding Blog - DIY Wedding Ideas for Small and Intimate Weddings - Real Small Weddings:

'via Blog this'

How to make butter | Life and style | guardian.co.uk

How to make butter | Life and style | guardian.co.uk: "t classic flavoured butters, I remember it as a child at the Clarence Hotel in Dublin. People add all kinds of ingredients to butter nowadays, but originally it was served this way"

'via Blog this'

How to make macaroons - Features - Time Out London

How to make macaroons - Features - Time Out London: "is is the really creative part,’ Sucheta enthuses. He has created 17 flavours, from coconut pistachio cinnamon (all in one tasty morsel) to decadent gold-leaf encrusted Champagne. ‘I want each one to be an experience, for the new taste to transport them somewhere,’ says Sucheta. He feels that dessert chefs must work hard to invigorate letha"

'via Blog this'

diy project: solid perfume pocket watch locket | Design*Sponge

diy project: solid perfume pocket watch locket | Design*Sponge:

'via Blog this'

Lavender macarons - not easy but so worth it!

Lavender macarons - not easy but so worth it!: "ould always spread quite a lot and sometimes merging into one another. This time however I decided to count. It is stated everywhere that you should not fold the mixture more then 50 times. So I carefully folded and folded and counted and counted, coming to a total of 41 turns where I thought "

'via Blog this'